The Review

The Veggie Tacos at Ruggles Green (shown) feature a black bean spread with grilled Portobello mushrooms, garlic cilantro sauce, corn salsa, shredded carrots, fresh avocado slices and queso fresco with a side of house-made habanero hot sauce.

Under Review: Ruggles Green

Emily Sherron, Staff Writer January 29, 2014
If living a healthier lifestyle is on your New Year’s resolutions list, Ruggles Green is the place to go. Whether your approach is going vegetarian, vegan, organic or just adding a few more vegetables to your plate, the possibilities are endless with this menu.
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The official student newspaper of St. John's School.
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