The Review

Students explore French, food at Culinary Institute Lenôtre

Students tour the hallways of the Culinary Institute Lenôtre and peer into pastry, ice cream and meat

Noura Jabir, Copy Editor

April 23, 2018

French II students explored the inner workings of a culinary institute and practiced their French on a field trip to Lenôtre Culinary Institute.

First International Fair encourages students to explore countries

Junior Caitlin Ellithorpe puts a henna design on a student's hand at the India booth.

Ryan Chang, Assistant Online Editor

January 30, 2018

International fair, organized by International Club, was on Jan. 24 during the Assembly period. Students created posters, which included fun facts and trivia, about different countries. Many students also displayed artifacts and served traditional cuisine from their respective nations.

Fastow explores business in China

Sukul Mittal, Staff Writer

January 5, 2016

Alumnus Jeffrey Fastow ('14) learned Mandarin and business practices while spending a semester abroad in Beijing.

The official student newspaper of St. John's School.
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