The Review

Bonding over brisket: Seniors host weekly cookouts

Rian Du and Evan Williams • March 17, 2026

The morning of the cookout, senior Ian Miller woke at 5 a.m. and tiptoed over his sleeping friends in the living room. As he walked into the kitchen, the smell of last night’s spices immediately hit...

Ranking the top 10 foods you can find at the Houston Rodeo

Ailey Takashima and Emily Xie • March 5, 2026

The Houston Livestock Show and Rodeo: a place to show off your inner cowboy (or cowgirl) and rope out your lasso, sure, but also to indulge in food galore. As the world’s largest livestock exhibition,...

Servers bring culture, creativity to campus

Payton Tu, Staff Writer • October 7, 2025

As Alan Mallett drove on a motorcycle trip through Germany, he stopped at the Turkish neighborhood of Little Istanbul. There, he discovered the savory sliced meat of Turkish chicken shawarma and...

Breakfast Club: The Review tries biscuit sandwiches from six fast food chains around St. John’s

Kenna Lee, James Li, Katie Czelusta, Landon Doughty, and Richard Liang • September 15, 2022

In today's special video, The Review's staff attempts to determine which fast food restaurant offers the best breakfast sandwich.

Voodoo Doughnut arrives in Houston

Leo Morales, Staff Writer • February 6, 2020

Voodoo Doughnut has opened a new location in The Heights.

International Fair exhibits unique cultures, traditions of countries

March 8, 2019

On March 6, students and faculty participated in International Fair with traditional food and other cultural items to represent countries from all over the world.