The Review

Video: Behind the scenes of the Great Hall kitchen

Matthew Samson and Ryan Doughty

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Most students and faculty members don’t really know what goes into the preparation of their lunches. In this video, junior Ryan Doughty and sophomore Matthew Samson interview Executive Chef Willard Ferrell and Food Services Director Alan Mallett as well as investigate the events that unfold behind the scenes of the kitchen.

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About the Writer
Ryan Doughty, Video Staffer

Ryan is a junior, and this is his first year on The Review.

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Video: Behind the scenes of the Great Hall kitchen