The Review

Graduation speaker cooks up change in food industry

Genetic modification is one aspect of food industries that O'Brien hopes to change. O'Brien has published two books, hosted a TEDtalk and worked with global food companies.

Claire Furse, Editor

May 17, 2016

This year's graduation speaker, Robyn McCord O'Brien ('89), used her knowledge as a food industry analyst to enact change in America's food supply.

The official student newspaper of St. John's School.