The Review

Genetic modification is one aspect of food industries that O'Brien hopes to change. O'Brien has published two books, hosted a TEDtalk and worked with global food companies.

Graduation speaker cooks up change in food industry

Claire Furse, Editor May 17, 2016
This year's graduation speaker, Robyn McCord O'Brien ('89), used her knowledge as a food industry analyst to enact change in America's food supply.
Load More Stories
Activate Search
The official student newspaper of St. John's School.